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Sharpening

Precision

done entirely by hand using traditional Japanese Whetstones. 

Book now to extend your knife life!

About
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ABOUT

At Precision Sharpening Sydney every blade is sharpened entirely start-to-finish by hand.

We use a series of traditional Japanese Whetstones to get the most precise finish.

 

Sharpening by hand allows for the least amount of wear down of your blade, which increases the longevity.


Restoration is available for removing dings, chips and rust from your most loved tools.


Drop it off dull, pick it up sharp!

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Price list - Kitchen Knives

What size is my knife?

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Still not quite sure?

Send a photo of your knife with the length of the blade to Precisionsharpeningsydney@gmail.com
and we can advise what category your knife falls under.

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